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Utilization of Flavor and Aroma Analysis

Utilization of Flavor and Aroma Analysis

Visualizing the taste of food! Featuring taste analysis and promotional examples for alcoholic beverages (shochu) and more.

This document introduces the utilization of taste and aroma analysis. It includes taste analysis of preference beverages (coffee) and dishes (tonkotsu ramen), as well as examples such as "Unraveling the richness of curry through taste analysis!" and promotional examples. Have you ever experienced thoughts like, "I've been told the taste is strange, but is it really different?" or "I feel like our customers aren't understanding the quality of our products..."? Please take a moment to read it. 【Contents (excerpt)】 ■ What is taste analysis…? ■ Have you had experiences like this…? ■ How to utilize taste analysis ■ About the taste analysis equipment we own ■ Tastes measurable with the taste sensor (TS-5000Z) ■ Examples of sensory expressions for each taste *For more details, please refer to the PDF document or feel free to contact us.

  • Other analysis and evaluation services
  • Other Testing Contract

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"Flavor and Aroma Analysis Service" <Presentation of materials with analysis examples>

"Flavor and Aroma Analysis Service" <Presentation of materials with analysis examples>

Objectively quantifying and visualizing taste and aroma. Usable for product development, renewal, quality control, and product PR.

Our company offers a "Taste and Aroma Analysis Service" that evaluates flavors and aromas, which can often be subjective, through instrumental analysis. "Taste analysis" covers eight items, including acidity and umami, and can accommodate "preference tests" that examine the results and levels of tasting, as well as "pairing analysis" that analyzes the compatibility of different foods. "Aroma analysis" utilizes the headspace method and supports detailed analysis through a rich library. 【Features】 ■ Objective evaluation of taste and aroma based on stable standards ■ Ability to quantify aftertastes such as umami richness and astringency ■ Analysis results can be utilized in product development and quality control ■ Evaluation of taste and aroma can be represented in data and used for product PR ★ You can view materials that include service details and analysis examples by clicking the download button below. Please feel free to contact us with any inquiries.

  • Other quality control and hygiene measures
  • Other analysis and evaluation services
  • Other Testing Contract

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